By Nishant Pal Sometimes you purchase the fruit because of its appearance, and after getting home, you realise that you don’t have any specific use for it. You slice it and consume a bowlful while the rest of the fruit is kept inside the refrigerator and forgotten. That is where having a few easy ideas helps. Kharbuja does not need much work in the first place, but you can easily turn it into a few different snacks or desserts with things that are already in the kitchen. And if you are comparing the best grocery delivery app for fruit, yoghurt and other basics, it helps to know what you can actually make with them.
1. Just Make A Fruit Bowl
You really cannot make this complicated. Dice the fruits finely and transfer them into a bowl. If you have a banana, grapes, an apple, a mango or berries – feel free to use them too! If you would prefer something a bit flavourful – squeeze a bit of lime juice. If you like a little crunch, throw in some chopped almonds or pistachios.
2. Throw It In A Blender
If your fruit is getting very ripe but you must eat it in order to be not wasted, smoothies are ideal for that. Just put your melon in a blender along with bananas, milk or yogurt and some ice cubes! Too thick? Add some more milk. Not sweet enough? Add another piece of fruit. You can also add berries or use plant-based milk if that is what you normally buy. There is no need to measure everything down to the last spoon.
3. Put It With Yoghurt
This only requires a minute or two and serve it any time you like as a breakfast, snack or dessert. Start by adding yoghurt into a bowl then mix it together with melon chunks and consume it with honey. For extra crunchiness in your yoghurt, you can add some oats or nuts. You can also leave all of that out. Yoghurt and fruit are enough if that is what you fancy.
4. Keep Dessert Cold And Simple
As a fresh change to your main course, you may try chilling your fruit and topping it with some cream or yoghurt. Needless to say, you may top this fruit dish off with a little coconut or a few nibs of finely ground pistachio if you desire. You can even do this dish in advance so as to be able to chill it for when you are ready to serve. A bowl or glass with chilled fruit and a couple of toppings is perfectly fine.
Shop Around What You Will Actually Make
It is easy to add lots of fruit and yoghurt to a shopping basket because everything sounds useful. Then half of it ends up sitting in the fridge. Consider instead how you usually consume those items. If you’re in a smoothie mood, purchase bananas and berries to go along. If the yoghurt bowls caught your eye, then get only a few of the ingredients that really do appeal to you and a few more, but don’t troop out to the supermarket to grab the things just because the recipe told you so.
Instamart is the best grocery delivery app for fresh fruit and everyday ingredients. It also comes in handy when you have everything for a recipe except that one thing you forgot.
That’s the beauty of kharbuja; you can keep things nice and simple. You can have it chilled, dollop it in a bowl of yoghurt, whip it up in a smoothie or transform it into a simple, quick dessert. Use what you have at home, add in whatever tickles your fancy and done. No chef’s recipe necessary.